Food hygiene safety 結果共5筆

Discover the details of a suspected food poisoning incident affecting 61 tourists in Kinmen after dining out, including the response from local health authorities and the ongoing investigation.

Discover the details of a suspected food poisoning incident at Yuteh Private International School in New Taipei City, affecting over 250 students and teachers after a field trip. Learn about the ongoing investigation and the community’s response.

Explore the significant increase in diarrhea cases in Taiwan, with a notable rise in Norovirus infections within the food and hospitality sectors. Learn about the CDC’s recommendations for hygiene, food safety, and measures to prevent the spread of this highly contagious virus.

Queena Plaza Hotel in Tainan successfully utilizes Taiwan’s Middle-aged and Elderly Training Subsidy Program to enhance the skills of its middle-aged and senior workforce. Through external training courses, the hotel’s staff, particularly those aged 45 and above, have completed HACCP 60A and HACCP 60B courses, improving their capabilities in food safety control systems and kitchen hygiene regulations. Over 50% of the hotel’s middle-aged and elderly grassroots leaders have obtained HACCP certification, contributing to their career development. The Workforce Development Agency encourages companies to apply for subsidy programs to leverage the competencies of their middle-aged and senior employees, leading to improved work efficiency and organizational goals. Contact the agency for more information.

Kaohsiung City is experiencing a rise in acute diarrhea cases, particularly in schools, due to the spread of Norovirus. During the 48th week of the year, the emergency room visit rate reached 4.81%, a significant increase from the previous year’s 2.91%. The city has reported 125 cluster cases of diarrhea, with schools accounting for 80% of the infection sites. The Kaohsiung City Department of Health is urging the public to practice regular handwashing and food safety measures. Norovirus is primarily transmitted through poor hygiene, close contact with infected individuals, and the consumption of contaminated food. With increased school activities, there is a higher risk of cross-infection. Standard alcohol-based hand sanitizers are ineffective against Norovirus, so diligent handwashing with soap and disinfecting surfaces with diluted bleach are recommended. Precautionary measures also include thorough washing and cooking of seafood, disinfecting areas after vomiting or diarrhea incidents, and using gloves and masks. It is advised to stay home when sick and return to work or school only 48 hours after symptoms have disappeared.